September is a month of harvesting...and herbs carry on the tradition of culinary use in your kitchen...whether from your own garden...your local farmers's market or fresh organic from your grocery store...be sure to use them in abundance this harvest month of September.
Here then is a easy...simple and fantastic herbal recipe ...for you to enjoy. Great on beef...gratins...veggies...and chicken.
HANDMADE GREMOLATA
Makes about 2 1/2 tablespoons
2 tablespoons chopped fresh flat-leaf parsley
1 clove garlic...minced
1 teaspoon grated lemon zest
Mix together the ingredients and scatter over the top of a dish you are preparing a few minutes before the end of cooking.
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