Oh my...who doesn't love hot from the stove...and made with a dash of love... homemade Caramel Sauce!
Here is a easy peesy recipe for you...to pour over...dip into...and lick from the spoon treat... this holiday season.
Be sure to make extra for last minute gifts...just cool...pour into small clean jars...label...and add a bow...to give as a sweet and thoughtful gift.
EASY HOMEMADE CARAMEL SAUCE
makes 3 cups
2 cups packed brown sugar
8 tablespoons salted butter
1/2 cups heavy cream
pinch of sea salt
1 teaspoon vanilla extract
Add the brown sugar...the heavy cream and salt to a 3-quart saucepan...and heat over medium low heat.Stir to combine...and keep your eye on this while it cooks...so it will not burn. Next add your butter...allowing the butter to melt completely...and continue to cook the mixture until it reaches a rolling boil...and once it does...continue to cook the caramel another 5 to 7 minutes...stirring and watching over the caramel until it thickens. Once it thickens...remove from heat...and add the vanilla. Allow to cool for a few minutes...use immediately...or pour cooled caramel into small jars...cap tightly and store in the fridge for later use...or to give as gifts.
Finger licking good!
Happy Holidays
Victoria
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