Wednesday, May 10, 2017

SEASONAL LIVING AND TIMELESS TRADITIONS MAY 2017 MOTHER'S DAY COCONUT MACAROONS

Today I will continue my May posts...with the focus on Mother's Day...and Mothering...by sharing a very easy and delicious recipe for homemade Coconut Macaroons...because "nothing says love...like something homemade."

Mom will love these homemade treats...made with love. These are so easy to make...even an inexperienced baker can make them.   



COCONUT MACAROONS
Makes 20 to 24 cookies

14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 teaspoon pure vanilla extract
2 extra-large egg whites...at room temperature
1/4 teaspoon salt

Preheat the oven to 325 degrees F.

Combine until mixed... the coconut ...condensed milk...and vanilla in a large bowl. Whip the egg whites and salt on high speed in a standing mixer or a hand held mixer until the egg whites make medium-firm peaks.Carefully fold the egg whites into the coconut mixture.

Drop the batter onto sheet pans lined with parchment paper using a small spoon. Bake for 25 to 30 minutes...until golden brown. Cool and serve. Enjoy!

Happy Mothers's Day
Victoria
 

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